Multi-Stage Plus UV

Certain areas of the country have a high mineral content in their water. When the concentration of these dissolved solids get above 250 mg/l (ppm), the water can take on a bitter taste. Since ordinary filters do not remove minerals from the water, a Reverse Osmosis system is recommended. Reverse Osmosis is a process of forcing tap water through a semi-permeable membrane, leaving dissolved solids and other impurities behind. These impurities are rinsed away, resulting in a clean, clear, great tasting water. This same process is used by many of the bottled water companies. Anything made with reverse osmosis water tastes better: coffee, juices, soups, pasta. Ice cubes are clearer and harder and free of "funny taste". If you are unsure of your water's mineral content please call us up for free water ananlysis and technical advice.

Process of Filtration and Treatment System:

1st Stage: 5 micron sediment filter that removes solid particles from the water. (1 hair strand=75 micron)
2nd Stage: Granular Activated Carbon filter eliminates unpleasant taste & odors caused by chlorine & organic contaminants.
3rd Stage: Polishing Carbon Filter that makes the water crystal clear & shiny.
4th Stage: Ultraviolet radiation to neutralize waterborn pathogens without adding undesirable chemicals. It eliminates up to 99.9% of bacteria.

Drinking Series System install easily, they connect to the cold water line with an "EZ faucet connector" and dispenses water through an attractive LEAD-FREE solid brass faucet. Quick-connect fittings make for fast, easy installation. A "1/2" hole is al that is needed for the faucet stud (all series), but a cover plate is included to to accommodate larger pre-drilled holes (such as a vegetable sparayer hole).